Eating to Extinction
The globalized food system of modern times relies on a surprisingly small number of plants, which we are quickly eating to extinction.
Pretty much anywhere you go, you will find the same varieties of bananas, wheat, tomatoes, and so on. This is great for world travelers who want access to familiar foods, but there are drawbacks.
Such dependence on low diversity puts humanity’s staple crops at a higher risk of disease and climate effects. Because of this, the indirect effects of climate change will include food shortages on a global scale.
In addition to reducing the strength of our food system, the low variety of foods we eat is not good for our health. Wild foods are richer in nutrients and good bacteria. The biodiversity of our internal microbiomes reflects the biodiversity of our food, which reflects the biodiversity of our planet.
How did we get the food system we have today, and what should the future of our food look like? How do we protect our food from eating to extinction?